Mac black ceramic honing rod with robthe mac black ceramic honing rod is an extremely hard 81degrees rockwell compared to metal rods steels at 62degrees and white ceramic rods at 76degrees.
Mac black ceramic honing rod review.
This unique sharpening rod is ideal for those using japanese made western knives in commercial kitchens.
It measures 76 hrc meaning it is harder than any knives which go only up to 64 hrc at the extreme.
The surface will realign edges quickly and work better on japanese cutlery which tend to be harder.
The rod must be significantly harder than the steel blade so that the softer blade hones when rubbed against the harder rod.
This ceramic honing rod from mac cutlery is a designed to safely and effectively refresh edges on japanese kitchen knives.
The tip of the rod has a rubber end cap to stabilize it on surfaces.
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It features a medium surface of approximately 2000 grit.
The black ceramic is a new ceramic that is much durable than traditional white ceramic.
A rubber tip allows the rod to be securely set upon a work surface for safe slip free honing.
At 10 5 this honing rod polishes your knives smooth.
Generally speaking anything above 57 hrc does not get along with a steel honing rod.
Keep you mac knives in the best condition with the black ceramic honing rod use the rod to refresh the edges hones only black ceramic is harder than both white ceramic and steel and does not rust hand wash is recommended not dishwasher safe.