Making A Seafood Steam Pot

Bring a large pot of water to a boil.

Making a seafood steam pot.

I recommend buying the biggest shrimp you can find for this recipe. Definitely a recipe to keep for the books and i loved how it was super descriptive on all the steps and love the video. Shuck corn cobs and rinse. Add old bay seasoning to taste and bring to a boil.

Olive oil in a large pot over medium heat. Adjust pressure to high and set time for 5 minutes. Rinse lobster tail sausages and shrimp and pat dry. Add potatoes sausages onions corn and seafood seasoning.

I used a large stock pot and everything turned out just fine. I used maine lobster tails and dungeness crab legs but you can use other varieties including spiny lobster tail snow crab or king crab. Add sausages to hot pot and cook 2 3 minutes on two sides or until golden brown. Place potatoes sausage onion 3 teaspoons old bay seasoning and hot sauce into a 6 qt instant pot stir until well combined.

Quarter potatoes mince parsley both stems and leaves halve lemon lengthwise. Instructions for a seafood steam pot prepare the water. Add potatoes and sausage and cook for about 10 minutes. I use 16 20 count jumbo shrimp.

Tips for seafood boil. Everyone was raving about how delicious it was and how we needed to make it again. This was my first time making a seafood boil and i just so happened to stumble across rosies recipe. Bring the water to a boil then reduce to a simmer.

Top with corn and beer. Add the water garlic pepper and old bay seasoning to a large stockpot or a steamer pot if you have one. 3 to 6 per person. 1 2 to 1 cob per person.

In a large stock pot bring water wine garlic onions lemons old bay seasoning and thyme to a boil. 1 prepare the ingredients. 2 sear the sausages. Heat a large pot of water over an outdoor cooker or medium high heat indoors.

For optimum fresh sweetness shuck just before cooking. Use littleneck manila or steamer clams. 2 lower heat to medium and add corn baby red potatoes smoked sausage and butter.