Marbled Banana Bread Recipe

Preheat the oven to 350 degrees f. This is a classic banana loaf with a little something special. Super moist and chocolate rich marbled banana cake.

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I love to make swirled desserts.

Marbled banana bread recipe.

In another large bowl add sugar and butter and beat with a mixer at medium. It s also really easy to make and this swirling technique makes perfect swirls. It turned out so moist and chocolaty. I took my popular banana bread recipe and decided to use the swirling technique from my marble bundt cake to make a moist banana bread with a rich chocolate swirl throughout the bread.

In the bowl of an electric mixer beat the butter and sugar until light and fluffy about 2 minutes. And then one day i even made marbled banana bread and i shared it on instagram stories and i don t think i have ever received so many requests for a recipe. How to make marbled chocolate banana bread. Prepare your oven and loaf pan.

Marbled chocolate graham crackers. This is one of the best chocolate banana bread i ever baked. In a medium bowl combine the flour baking soda salt and mix everything together. Preheat oven to 350 f degrees.

Combine the wet ingredients. Preheat the oven to 350 f grease a 9 x 5 inch loaf pan generously with butter or nonstick cooking spray. Following traditional marble bread design basics this recipe uses the banana base with added chocolate and then you swirl into the plain banana base. Preheat oven to 350 f.

This banana bread is both pretty and tasty. Marbled banana bread has swirls of cocoa through it which go great with the banana. This cake is not only easy to make but taste so delicious. In a medium bowl whisk together the flour baking soda and salt.

Combine flour baking soda and salt stirring with a whisk. Bursting with banana flavoured. Marbled chocolate banana bread melted chocolate chips add an elegant and tasty swirl to this gorgeous banana bread making it a perfect candidate for gifts and guests. Chocolate banana swirl cake recipe.

Lightly mist a 9 by 5 inch metal loaf pan with nonstick cooking spray and dust well with all purpose flour to cover the pan completely tapping out the excess. It was tasty and dense but moist like a traditional banana bread and like other reviewers posted it is not too sweet. I thought the chocolate was a tad lost in the banana flavor in this case. Place sugar and butter in a large bowl and beat with mixer at medium speed until well blended about 1 minute.

Spray a 9 5 inch loaf pan with cooking spray or grease it with butter.

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