Matfer Black Steel Pans Review

My chef s pick for the best overall carbon steel pan is the matfer bourgeat 11 inch pan.

Matfer black steel pans review.

Read honest and unbiased product reviews from our users. Mauviel m steel 9 5 inch black steel crepe pan at amazon not just for crepes this flat pan can also be used to sear meat fry eggs make flatbread and more cast iron pans have been a popular kitchen staple for years but professional chefs around the world have come to love pans of a different material. Hence it is an ideal carbon steel pan for searing and browning meats and vegetables. These french made examples are all comparable in price.

Matfer bourgeat black steel frying pan 11 dia. It is thinner than most of the cast iron pan alternatives. Non stick from the factory these best carbon steel pans are all stovetop compatible. Look in the kitchen of just about any restaurant and you re sure to find chefs cooking with carbon steel pans but never cast iron.

Black steel is a much better option than other steel types and this pan is exclusively made from high quality black carbon steel. 3 matfer bourgeat 62005 carbon steel frying pan. The surface of the pan is non stick if seasoned properly. The thickness is around 3 1 mm while a cast iron will be ranging around 3 78 mm.

To be fair i want to list two other brands on the lower end of the spectrum when it comes to price. Ceramic 4 bourgeat classic ceramic 0 bourgeat elite ceramic 3 copper 26 stainless steel 16 bourgeat excellence cookware 11 bourgeat tradition cookware 4 non stick 9 black steel 3 cast iron 8 specialty 25 table top. Heat conduction in this pan is even and quick. Even better to make for a very precise fit it is sold in nine sizes.

It is superb for searing and sautéeing and is the best performance you ll get for the price. Focused on ergonomics and function this pan is bound to meet your every need. The matfer bourgeat black steel frying pan has an amazing pan with an amazing non stick feature. Its nonstick qualities far exceed that of cast iron and holds its heat much better than stainless.

Many cooks would prefer a pan with a smooth surface and this pan offers just that.