Mauviel M Steel Carbon Steel Wok

I recently bought a wok made by mauviel in carbon steel.

Mauviel m steel carbon steel wok.

The mauviel m steel carbon steel wok is ideal for preparing sizzling hunan beef spicy green beans and more. This is the reason why this is the most appropriate product for searing. The handle is made of iron for durable construction. Commercial grade durability and mauviel superior construction are yours to enjoy with the m steel carbon steel wok.

Carbon steel shares the same concept features as a cast iron fry pan withstanding very high temperatures perfect for searing sealing in flavors. This wok pan will do all the heavy duty work and go from stove top to oven perfectly. Once the coating becomes effective a natural process the utensils have the same properties as the utensils coated with an anti adhesive. The m steel collection is constructed of durable commercial grade black carbon steel.

The fit and finish of the wok is quite nice and of course coming from a french cookware company the steel is quite thick giving the wok some weight. The mauviel cookware m steel wok is safe for all cook tops and metal utensils can be used freely. However it may be hot to touch so you should be careful. Excellent heat conduction ideal for searing.

Its thickness makes it compatible with induction. Made of extra thick 1 2 3mm black steel carbon steel. Mauviel cookware 11 8 m steel wok features. It comes as raw carbon steel that requires seasoning.

Very robust this range spreads heat perfectly.